The meat hammer is made of a food-grade zinc alloy hammer head and a high-quality wooden handle, which is strong and will not rust or deform.
26cm.
The 2-in-1 heavy-duty meat hammer optimizes the angle and weight of the head, saving time and effort, and effectively tenderizing meat.
The meat hammer head is 5 cm long, with 49 evenly distributed conical nails at one end and a smooth surface at the other end.
It is a two-in-one tool for crushing and tenderizing poultry, pork, and beef.
The textured side has pyramid-shaped teeth, which are very suitable for tenderizing meat.
The smooth side maximizes the surface area and can quickly flatten meat.
High-quality wooden handle, 13.5 cm long, humanized handle design, suitable for the palm, non-slip, precise force, saving time.
- There are hanging holes on the handle for easy storage and space saving.Multi-function: Tenderize pieces of meat such as poultry, pork and beef, accelerate the taste of the meat and save your time
Allows you to enjoy perfectly salted meat.
At the same time, the meat hammer can also simply hammer nuts, spices, etc.Easy to clean, just rinse with water.
- Note: It is not recommended to place wooden kitchen utensils in the dishwasher.
Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.
Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows:
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