1. Fast, Smooth, No Cracks: Simply turn the central knob, this freestanding tofu press with strong and intelligent stainless steel spring can easily squeeze out water in 10-30 minutes for better taste and texture; It gives you excellent smooth pressing and perfect crack-free tofu.
2. Openable U-Drip Tray: EASY to place and move tofu to avoid crumbling tofu with patented openable U-Drip Tray, the bottom of the drip tray also keeps pressed tofu from bathing in old moisture.
3. Pouring Spout: With the convenient pouring spout on the top lid, you can easily pour out the squeezed water without opening the lid again to maintain the shape of the tofu block.
4. Water collector with depth marking: A clear water collector contains all the drained water and fits nicely in the kitchen to ensure neat drainage; Turn the top silicone knob, with the help of depth marking, you can select, observe and record different consistencies.
5. BONUS of marinating lid: The marinating lid keeps the tofu isolated from other food odors when marinating in the refrigerator; The sealing lid with the transparent container can be used as a food storage container.{CA}Returns, Refunds and Replacements
Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.
Delivery Timeframe
Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows:
- For customers in Victoria, approximately 7-10 working days;
- For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days;
- For customers in WA, NT, and TAS, approximately 9-12 working days.
Buy Now, Pay Later
